The West Coast of North America hosts 5 species of Pacific salmon that are an invaluable fishery resource and at least in theory a resource that is completely sustainable. The management of these fisheries provides a useful case study in how humans currently approach major resources, the mistakes they make, and how attempts to fix mistakes can lead to even further mistakes.
Salmon have been a major resource utilized by the First Nations of the Pacific Coast after the glaciers melted some 10-12,000 years ago. Salmon are anadromous fish, living in the ocean and spawning in fresh water. Their populations fluctuate from year to year but until the 1900s they were essentially considered an inexhaustible resource and thus became a target for exploitation. The buildup of salmon fisheries during the last 100 years coincided with an increase in environmental damage to freshwater spawning grounds. Dams on rivers cut migration routes to spawning grounds, pollution arising from mining, and erosion from forestry and agriculture all began to cut into spawning habitat and subsequently the available catch for the fishery. Salmon catches began to decline and in the late 1800s hatcheries began to be built both to restore fish stocks that were threatened and to increase the abundance of desirable fish like salmon (Naish et al 2007).
The simple model of salmon hatcheries was that the abundance of juvenile fish was the main factor limiting the adult population, so that adding more juveniles to wild juveniles moving out into the ocean would be profitable. This view of the world I call the “Farmer Paradigm” and if you are a dairy farmer with 4 cows that produce X milk, if you add 4 more cows to your farm, you now get 2X milk and thus more profit. But it became apparent with fish hatcheries that adding more juvenile fish did not necessarily increase the resulting fish catch. Some simple reasons might be that more juveniles were eaten by the predators waiting at the mouth of the river or stream, so that predation on juvenile fish was limiting. Alternatively, perhaps the ocean only had a given amount of food for juvenile growth, so that adding too many juveniles induced starvation deaths. Other explanations involving disease transmission could also be invoked.
Whatever the mechanism, it became clear that hatcheries for salmon sometimes worked and sometimes did not work to increase the productivity of the fishery. The Farmer Paradigm had to add a footnote to say “its complicated”. One complication noted early on was the possibility that natural selection in hatcheries was not equivalent to natural selection in wild populations. If hatchery fish were replacing wild fish in any population, the genetic changes involved could work in two directions by either making the entire population more fit or less fit, more productive or less. Much depends on what traits are selected for in hatcheries. In one example for sockeye salmon in Washington State, hatcheries appear to have selected for earlier spawning, so that wild sockeye in one river system return to spawn later than hatchery raised sockeye raised in the same river (Tillotson et al. 2019). Since in general juveniles from early spawners have poorer survival, climate change could favour earlier breeding and thereby reduce the overall productivity of the sockeye population in the river system. We are far from knowing the long-term selection that is occurring in hatcheries, and what it means for future populations of salmon (Cline et al. 2019, Stevenson et al. 2019).
Hatcheries are popular with the public because they indicate the government is doing something to assist fishers and hatcheries should increase and maintain fisheries production for species we love to eat. Consequently, there is a social signal that might be suppressed in data that might suggest a particular hatchery was in fact harming the fishery for a particular river or lake system. If someone wishes to do an economic analysis of the costs and benefits of a hatchery, one runs up against the standard simple belief that more juvenile fish equals higher fishery production. When Amoroso et al. (2017) tried to evaluate for pink salmon in Alaska whether hatcheries were an economic benefit or a loss, their best analysis suggested that recent increases in pink salmon productivity were higher in areas of Alaska with no hatcheries, compared with those with hatcheries. Since different river populations of pink salmon mix in their oceanic phase, it is difficult to obtain a clear experimental signal of hatchery success or failure. The immediate and the longer-term unintended consequences of hatcheries require further study. The assumption that every hatchery is an ecological and social good cannot be presumed.
Salmon hatcheries are for me an ecological paradigm because they illustrate the management sequence: unlimited abundance → overharvesting → collapse of resource → find a technological fix → misdiagnosed problem → failure of technological fix → better diagnosis of the problem → competing socio-economic objectives → failure to act → collapse of the resource. This need not be the case, and we need to do better (Bendriem et al. 2019).
Amoroso, R.O. et al. (2017). Measuring the net biological impact of fisheries enhancement: Pink salmon hatcheries can increase yield, but with apparent costs to wild populations. Canadian Journal of Fisheries and Aquatic Sciences 74, 1233-1242. doi: 10.1139/cjfas-2016-0334.
Bendriem, N. et al. (2019). A review of the fate of southern British Columbia coho salmon over time. Fisheries Research 218, 10-21. doi: 10.1016/j.fishres.2019.04.002.
Cline, T.J. et al. (2019). Effects of warming climate and competition in the ocean for life-histories of Pacific salmon. Nature Ecology & Evolution 3, 935-942. doi: 10.1038/s41559-019-0901-7.
Naish, K.A. et al. (2007). An evaluation of the effects of conservation and fishery enhancement hatcheries on wild populations of salmon. Advances in Marine Biology 53, 61-194. doi: 10.1016/S0065-2881(07)53002-6.
Stevenson, C.F. et al. (2019). The influence of smolt age on freshwater and early marine behavior and survival of migrating juvenile sockeye salmon. Transactions of the American Fisheries Society 148, 636-651. doi: 10.1002/tafs.10156.
Tillotson, M.D. et al. (2019). Artificial selection on reproductive timing in hatchery salmon drives a phenological shift and potential maladaptation to climate change. Evolutionary Applications 12, 1344-1359. doi: 10.1111/eva.12730.