Skip to content
  • Home
  • Lab members
    • Current Members
    • Past Members
    • Visiting Scientists
  • Wood bio
  • Journal Articles
  • Book-Chapters
  • Books
  • Newsletters
  • Contact us

768. Dal Pont, Po, B.H.K., Wang, J. and Wood, C.M. (2022). How the green crab Carcinus maenas copes physiologically with a range of salinities. Journal of Comparative Physiology B: doi.org/10.1007/s00360-022-01458-1PDF

September 18, 2022Booksadmin

Post navigation

← 767. Holder, P.E., Wood, C.M., Lawrence, M.J., Clark, T.D., Suski, C.D., Weber, J.M., Danylchuk, A.J.,and Cooke, S.J. (2022). Are we any closer to understanding why fish can die after severe exercise?. Fish and Fisheries. DOI: 10.1111/faf.126. 769. Wood, C.M. (2023). Exercise and emersion in air, and recovery in seawater in the green crab (Carcinus maenas): effects on nitrogenous wastes and branchial chamber fluid chemistry. Journal of Experimental Zoology, Part A. DOI: 10.1002/jez.2669 →
Proudly powered by WordPress