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499. Bucking, C.P. and Wood, C.M. (2009) The effect of postprandial changes in pH along the gastrointestinal tract on the distribution of ions between the solid and fluid phases of chyme in rainbow trout. Aquaculture Nutrition. 15 pp: 282-296 (PDF)

July 20, 2016Publicationsadmin

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← 498. Nawata, C. M. and Wood, C.M. (2008) The effects of CO2 and external buffering on ammonia excretion and Rh glycoprotein mRNA expression in rainbow trout. J. Exp. Biol. 211 pp: 3226-3236 500. Nadella, S. R., Fitzpatrick, J.L, Franklin, N., Bucking, C.P., Smith, S., and Wood, C.M. (2009) Toxicity of dissolved Cu, Zn, Ni and Cd to developing embryos of the blue mussel (Mytilus trossolus) and the protective effect of dissolved organic carbon. Comp. Biochem. Physiol. C. 149 pp: 340-348 →
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