Skip to content
  • Home
  • Lab members
    • Current Members
    • Past Members
    • Visiting Scientists
  • Wood bio
  • Journal Articles
  • Book-Chapters
  • Books
  • Newsletters
  • Contact us

666. Wood C.M., Brix K.V., De Boeck, G., Bergman, H.L., Bianchini, A., Bianchini, L.F., Maina, J.N., Johannsson, O.E., Kavembe, G.D., Papah, M.B., Letura, K.M. and Ojoo, R.O. (2016) .Mammalian metabolic rates in the hottest fish on earth. Scientific Reports 6: 26990 (1-9). (PDF)

August 22, 2016Journal Articlesadmin

Post navigation

← 665. Clifford, A.M., Zimmer, A.M., Wood, C.M., and Goss, G.G. (2016). It’s all in the gills: Evaluation of O2 uptake in Pacific hagfish refutes a major respiratory role for the skin. J. Exp. Biol. 219: 2814-2818. 667. Wood, C.M. and Giacomin, M. (2016). Feeding through your gills and turning a toxicant into a resource: how the dogfish shark scavenges ammonia from its environment. J. Exp. Biol. 219: 3218-3226. →
Proudly powered by WordPress