656. Val, A.L., da Silva, N.D.M.P., Almeida-Val, V.M.F., and Wood, C.M. (2016). In vitro effects of increased temperature and decreased pH on blood oxygen affinity of ten fish species of the Amazon. J. Fish. Biol. 89:264-279 (PDF)
656. Val, A.L., da Silva, N.D.M.P., Almeida-Val, V.M.F., and Wood, C.M. (2016). In vitro effects of increased temperature and decreased pH on blood oxygen affinity of ten fish species of the Amazon. J. Fish. Biol. 89:264-279 (PDF)