Friday reception at Manzanita: Begins 6 PM.

• Assorted appetizers and drinks.
• There should be plenty of food but it will all be appetizer-like fare.

Saturday Morning breakfast:

• Scrambled eggs with sauteed porcini mushrooms and spinach
• Bacon strips
• Choice of pancakes, french toast or granola with yogurt and sliced fruit
• Assorted sweet rolls and French pastries

Saturday box lunch at Herrin:

• New York Deli- roast beef, ham, turkey, pastrami, and salami with Monterey Jack on choice of wheat, rye, white, focaccia or baguette with lettuce tomato pickle.
• Armenian vegetarian- Alfalfa sprouts, cucumber, cheeses, spinach, onions, avocado rolled in lavosh cracker bread
• Fisherman- bay shrimp, crab, salmon on a bed of greens, seabeans, roasted pepper and a citrus soy vinaigrette

Saturday banquet at Manzanita:

• Open bar begins at 6 PM and runs till 9 PM.

Buffet dinner begins at 7 PM and service ends at 11 PM.

• Mesquite barbecue:
• Caesar salad with garlic dressing and parmesan
• Three bean salad
• Country spareribs
• Mesquite chicken breast
• Garden burger
• Grilled vegetables
• Jalapeno corn bread
• Brownies

Sunday morning breakfast:

• Assorted sweet rolls and muffins